This is the meal that every person who has ever helped us with a PCS has enjoyed. It’s delicious, takes mere minutes to prepare, and tastes like you put a lot of hard work into making.
Slow Cooker BBQ Chicken
1 bottle of your favorite barbecue sauce (Weber has really good ones that do NOT contain high fructose corn syrup)
1 pound (or more) of skinless, boneless chicken breasts
1 package buns
Sliced cheese (optional)
Cole slaw (optional)
Drop the chicken breasts into the bottom of a slow cooker. Pour half a bottle of BBQ sauce of top. Slow cook on low for 4-5 hours. That’s it. It will naturally pull apart as it cooks! When you’re ready to eat, simply place the chicken on a bun, then top with extra sauce, sliced cheese, and/or coleslaw. It’s amazing.
I usually bake up some Alexia organic fries with this.